The Verde Executive Resort Choose your Language Resort Facilities Dining Meeting & Events Contact Us FAQ Book Now Phone Need help? Call +441291 442684 Welcome to The Olive Grove Restaurant A warm welcome awaits you at our prestigious and award winning Olive Grove restaurant. Indulge in a wide choice of cuisine inspired by our very own two time Michelin Star award winning chef, Jean Paul D'Rue. The Olive Grove at the Verde Executive Resort will cater for all of your culinary needs during your stay with us. We can also cater for corporate events and wedding functions. Olive Grove Restaurant Call the number below from your room phone to book a table or order Room Service Phone Ext 6803 Breakfast Opening hours at the Olive Grove Restaurant Monday - Friday, 6am - 10am Saturday - Sunday, 7am - 10.30am Continental Selection Freshly Baked Viennoiserie & Breads Croissants, Pain au Chocolat, Almond Croissants, Brioche Rolls, Sourdough, Multigrain, Baguette Served with Bordier butter, artisan preserves, raw honeycomb Artisan Cheese & Charcuterie Board Comté 24 months, Brie de Meaux, Aged Manchego, Prosciutto di Parma, Coppa, Duck Rillettes Accompanied by toasted nuts, fig jam, and house-pickled vegetables Seasonal Fruit Mélange Compressed tropical and local fruits with hibiscus syrup and edible flowers Greek Yogurt Parfait Organic Greek yogurt, spiced granola, wildflower honey, poached berries Bircher Muesli Rolled oats soaked in almond milk, grated apple, citrus zest, toasted seeds Cold-Pressed Juice Selection Orange & Ginger | Green Detox | Ruby Grapefruit | Pineapple-Mint Premium Beverages Single-origin coffee | Loose-leaf teas by Mariage Frères | Valrhona hot chocolate Cooked to Order Truffle Scrambled Eggs on Sourdough Soft scrambled eggs, black truffle shavings, chive oil, toasted sourdough Lobster Eggs Benedict Poached organic eggs, butter-poached lobster, Champagne hollandaise, brioche muffin F ull English Breakfast – Refined Berkshire sausage, smoked back bacon, confit tomato, woodland mushrooms, potato rösti, heirloom beans, Clarence Court egg Avocado Tartine Grilled sourdough, avocado purée, radish, pomegranate, pistachio dukkah, soft-poached egg Japanese Breakfast Set Grilled miso cod, tamago omelet, pickled vegetables, steamed rice, miso soup Buttermilk Pancakes or Belgian Waffles Served with Madagascar vanilla cream, berry compote, and warm maple syrup Shakshuka with Feta & Herbs Poached eggs in spiced tomato-pepper sauce, served with za’atar flatbread Plant-Based Delights Tofu Scramble with Kale & Sweet Potato Hash Served with almond romesco and grilled sourdough Chia Pudding with Mango Coulis Topped with coconut crumble and micro mint Lunch & Dinner Opening hours at the Olive Grove Restaurant Monday - Friday, 12pm - 3pm Saturday - Sunday, 6pm - 10pm Starters Continental Charcuterie & Cheese Board Artisan cured meats, aged cheeses, marinated olives, seasonal chutney, lavash crisps Heritage Beetroot Carpaccio Goat cheese mousse, pickled shallots, walnut praline, micro sorrel Lobster Bisque Flamed Cognac, fennel pollen crème fraîche, brioche croutons Burrata & Heirloom Tomatoes Basil oil, toasted pine nuts, aged balsamic, sea salt flakes Japanese Tuna Tartare Avocado, yuzu soy dressing, puffed rice, daikon curls Mains Pan-Seared Duck Breast Carrot purée, confit leg croquette, blackberry jus, baby turnips Line-Caught Seabass Saffron beurre blanc, asparagus tips, truffle potato pave Handmade Ricotta Gnocchi Wild mushrooms, parmesan velouté, crispy sage 36-Hour Beef Short Rib Jerusalem artichoke purée, red wine glaze, charred leeks Roasted Cauliflower Steak (Plant-Based) Green tahini, pomegranate, smoked almond dukkah, beet hummus Grilled Lobster Tail Herbed garlic butter, lemon aioli, charred courgettes Desserts Dark Chocolate Marquise Sea salt flakes, hazelnut praline, raspberry sorbet Lemon Verbena Panna Cotta Compressed melon, basil caviar, almond tuile Classic Tarte Tatin Caramelized apple, Calvados cream, vanilla bean gelato Selection of Artisan European Cheeses Seasonal chutney, honeycomb, crackers Beverages Sommelier's Wine Pairing Available Curated by our in-house sommelier Fresh Pressed Juices | Herbal Infusions | Single-Origin Coffee | Premium Teas Ready to order or make a reservation? Contact us on the below Phone +441908024723 Mail mihospitality@emeademo.com Phone +447441364979 Customer Satisfaction Your feedback is hugely important to us at the Verde Executive Resort. Please scan the below survey with your mobile camera, or click the icon to complete a very short survey. The website and its contents are strictly fictitious and used to demonstrate and showcase features and products available as part of a Mitel solution. Please contact a Mitel Sales representative for further information.

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