Welcome to The Olive Grove Restaurant
A warm welcome awaits you at our prestigious and award winning Olive Grove restaurant. Indulge in a wide choice of cuisine inspired by our very own two time Michelin Star award winning chef, Jean Paul D'Rue.
The Olive Grove at the Verde Executive Resort will cater for all of your culinary needs during your stay with us. We can also cater for corporate events and wedding functions.
Breakfast Opening hours at the Olive Grove Restaurant
Monday - Friday, 6am - 10am
Saturday - Sunday, 7am - 10.30am
Continental Selection
Freshly Baked Viennoiserie & Breads
Croissants, Pain au Chocolat, Almond Croissants, Brioche Rolls, Sourdough, Multigrain, Baguette
Served with Bordier butter, artisan preserves, raw honeycomb
Artisan Cheese & Charcuterie Board
Comté 24 months, Brie de Meaux, Aged Manchego, Prosciutto di Parma, Coppa, Duck Rillettes
Accompanied by toasted nuts, fig jam, and house-pickled vegetables
Seasonal Fruit Mélange
Compressed tropical and local fruits with hibiscus syrup and edible flowers
Greek Yogurt Parfait
Organic Greek yogurt, spiced granola, wildflower honey, poached berries
Bircher Muesli
Rolled oats soaked in almond milk, grated apple, citrus zest, toasted seeds
Cold-Pressed Juice Selection
Orange & Ginger | Green Detox | Ruby Grapefruit | Pineapple-Mint
Premium Beverages
Single-origin coffee | Loose-leaf teas by Mariage Frères | Valrhona hot chocolate
Cooked to Order
Truffle Scrambled Eggs on Sourdough
Soft scrambled eggs, black truffle shavings, chive oil, toasted sourdough
Lobster Eggs Benedict
Poached organic eggs, butter-poached lobster, Champagne hollandaise, brioche muffin
Full English Breakfast – Refined
Berkshire sausage, smoked back bacon, confit tomato, woodland mushrooms, potato rösti, heirloom beans, Clarence Court egg
Avocado Tartine
Grilled sourdough, avocado purée, radish, pomegranate, pistachio dukkah, soft-poached egg
Japanese Breakfast Set
Grilled miso cod, tamago omelet, pickled vegetables, steamed rice, miso soup
Buttermilk Pancakes or Belgian Waffles
Served with Madagascar vanilla cream, berry compote, and warm maple syrup
Shakshuka with Feta & Herbs
Poached eggs in spiced tomato-pepper sauce, served with za’atar flatbread
Plant-Based Delights
Tofu Scramble with Kale & Sweet Potato Hash
Served with almond romesco and grilled sourdough
Chia Pudding with Mango Coulis
Topped with coconut crumble and micro mint
Lunch & Dinner Opening hours at the
Olive Grove Restaurant
Monday - Friday, 12pm - 3pm
Saturday - Sunday, 6pm - 10pm
Starters
Continental Charcuterie & Cheese Board
Artisan cured meats, aged cheeses, marinated olives, seasonal chutney, lavash crisps
Heritage Beetroot Carpaccio
Goat cheese mousse, pickled shallots, walnut praline, micro sorrel
Lobster Bisque
Flamed Cognac, fennel pollen crème fraîche, brioche croutons
Burrata & Heirloom Tomatoes
Basil oil, toasted pine nuts, aged balsamic, sea salt flakes
Japanese Tuna Tartare
Avocado, yuzu soy dressing, puffed rice, daikon curls
Mains
Pan-Seared Duck Breast
Carrot purée, confit leg croquette, blackberry jus, baby turnips
Line-Caught Seabass
Saffron beurre blanc, asparagus tips, truffle potato pave
Handmade Ricotta Gnocchi
Wild mushrooms, parmesan velouté, crispy sage
36-Hour Beef Short Rib
Jerusalem artichoke purée, red wine glaze, charred leeks
Roasted Cauliflower Steak (Plant-Based)
Green tahini, pomegranate, smoked almond dukkah, beet hummus
Grilled Lobster Tail
Herbed garlic butter, lemon aioli, charred courgettes
Desserts
Dark Chocolate Marquise
Sea salt flakes, hazelnut praline, raspberry sorbet
Lemon Verbena Panna Cotta
Compressed melon, basil caviar, almond tuile
Classic Tarte Tatin
Caramelized apple, Calvados cream, vanilla bean gelato
Selection of Artisan European Cheeses
Seasonal chutney, honeycomb, crackers
Beverages
Sommelier's Wine Pairing Available
Curated by our in-house sommelier
Fresh Pressed Juices | Herbal Infusions | Single-Origin Coffee | Premium Teas
Ready to order or make a reservation?
Contact us on the below
Customer Satisfaction
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